Bistro 694
 Global flavours  . . . local ingredients
Reservations: 250-752-0301
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Lock & Worth Winery and Nichol Vineyards
Wine & Food Pairing Event
Sunday, April 15th, 2018  6:30 - 8:30 pm


Wild Prawn Skewers with Thai Green Curry
Nichol Vineyards Pinot Gris

Local Filet of Sole Stuffed with Crab & Shrimp, in Lemon Dill Cream Sauce
Lock & Worth Semillon

Stromboli with Proscuitto, Mozzarella, Roasted Fennel & Rustic Tomato Sauce
Lock & Worth Merlot

Beef Sliders with Alderwood Smoked Bacon & Aged Cheddar
Lock & Worth Cabernet Franc

Pan Seared Rack of Lamb Chops with Fresh Rosemary, Mint & Garlic
Nichol Vineyards Old Vines Syrah


$74/person, including wine, food, tax & gratuity

​Our April 15th event is sold out.

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