COVID 19 SAFETY PLAN
We are very excited to welcome you back to Bistro 694! The safety and well-being of our guests and staff is our #1 priority.
As such, we are following government guidelines carefully, and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:
Things will be a little different in this COVID 19 era –
Here’s what we’ll be doing to keep you and our staff safe:
ALL STAFF AT BISTRO 694 HAVE BEEN FULLY VACCINATED
-The maximum occupancy of the restaurant has been reduced. -We have placed plastic barriers between most tables (don't worry, they look really nice!) -Each table will be provided with a jug of water, and guests will provide their own refills
- Servers and dishwashers will wear masks
-Guests will be asked to place all dirty dishes and glassware on the edge of the table. -Laminated menus will be sanitized after each use -If a guest asks to take leftovers home, we will provide the takeout container, and allow guests to pack it themselves -Take-out guests will only pick up at designated times. -Sanitizer stations will be set up at the front entrance, patio entrance, and dishwashing area -No more than 4 guests from one party will be allowed at a table -A plexiglass barrier has been installed at the bar/payment area; barrier will be disinfected thoroughly at the end of each shift -Enhanced cleaning and sanitization of all frequent touchpoints has been implemented; light switches, door handles, faucets, tables, chairs, etc. all to be frequently disinfected -All cleaning staff has been provided proper training on cleaning and sterilization -Dishwashing protocols in place; dishwashers to ensure that all glassware, plates and cutlery are properly sanitized by checking the bleach solution when cycle has finished -All tables, chairs, and menus are to be disinfected after each guest -Bathrooms will be cleaned and sanitized frequently
Here’s what we ask of you –
-If you are experiencing any symptoms of COVID 19 (including, but not limited to, fever, cough, shortness of breath), please do not enter our premises -Please arrive on time for your reservation; if you would like to come early, please call in advance to find out if your table will be ready.
- If you are running late, please let us know. We will do our best to accommodate you; however, please remember that we are staggering arrival times to allow for maximum social distancing, so we cannot guarantee that late arrivals will be able to be seated
-Please enter through the front door. If any other guests are also approaching or leaving at the same time, please practice social distancing and allow others to pass. -Please avoid physical contact with our staff (sorry, no hugs for now!). -If you are dining on the patio, please bring a sweater or blanket as we are no longer able to offer those -Please place items within reach of your server to refill or clear away -Please be patient! This is a new experience for all of us, and we are doing our very best!
Thanks everyone - we look forward to seeing you soon!!!!