Bistro 694
 Global flavours  . . . local ingredients
Reservations: 250-752-0301
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DINNER​
STARTERS
Soup of the Day $7.50
Served with rustic baguette and sweet butter

Hummus with Pita Chips $7
Lemon, Roasted garlic

Bistro Mixed Greens Salad $7.50
Artisan Lettuce, Beets, Carrots, Tomatoes, Cucumber, house-made Balsamic Vinaigrette

Caesar Salad $9.50
Shaved Parmesan, Herbed Croutons, house-made Caesar dressing

Bistro Shrimp Cocktail   $12
Wild Jumbo Garlic Prawns, served warm, with Spicy Cocktail Sauce  $12

Crab & Shrimp Cakes $14
Canadian Rock Crab, Matane Shrimp, Panko Crusted, Oven-Baked, & served with Lemon Caper Aioli

Little Qualicum Brie Bruschetta $13
Caramelized Onions, Kalamata Olives, Fresh Herbs & Little Qualicum Brie on Rustic Baguette

Pan-Seared Ocean Scallops $14
Bacon Julienne, Citrus Garlic Butter

MAINS

Kashmiri Butter Chicken $21
BC Chicken Breast, Fragrant Spices, Velvety Curry Sauce, Jasmine Rice, Seasonal Vegetables

Linguini Prosciutto  $21
Prosciutto, Mushroom and Parmesan Cream Sauce

Balinese Prawn Curry $22
Wild Jumbo Prawns, Coconut Curry, Seasonal Vegetables, Jasmine Rice

Chicken with Walnuts & Gorgonzola Cheese  $23
BC Chicken Breast, Gorgonzola Cream, Walnuts, Seasonal Vegetables, Roasted Potatoes

Seafood Crepes $25
Wild Jumbo Prawns, Sea Scallops, and BC Smoked Salmon
White Wine Fresh Herb Cream Sauce
Roasted Potatoes, Seasonal Vegetables

Pan Roasted Lois Lake Steelhead Filet with Orange Lime Butter $22
Seasonal Vegetables, Jasmine Rice

Pan Seared Alberta Filet Mignon  (5 oz) $29
Cognac Green Peppercorn Demi-Glace, Roasted Potatoes, Seasonal Vegetables

Pork Tenderloin Medallions $23
Succulent Pork Medallions in a Rich Mushroom Red Wine Demi-Glace
Roasted Potatoes, Seasonal Vegetables 

Chicken Cacciatore $21
Boneless BC Chicken Breast, Rustic Tomato Sauce, Sweet Peppers, Garlic, & Mushrooms
Linguine, Seasonal Vegetables

Vegetarian Curry    $18
Coconut Curry with Seasonal Vegetables, Served on Jasmine Rice
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*Vegetarian and gluten-free options available*

We are proud supporters of our local Vancouver Island food producers.