Bistro 694
Global flavours . . . local ingredients
Reservations: 250-752-0301
DINNER
STARTERS
Soup of the Day $8
Served with rustic baguette and sweet butter
Hummus with Warm Pita $7.50
Lemon, Roasted garlic
Bistro Mixed Greens Salad Small: $7 Regular: $10
Nanoose Edibles Organic Greens, Beets, Carrots, Tomatoes, Cucumber, house-made Balsamic Vinaigrette
Caesar Salad Small: $8 Regular: $12
Shaved Parmesan, Herbed Croutons, house-made Caesar dressing
Bistro Shrimp Cocktail $12
Wild Garlic Prawns, served warm, with Spicy Cocktail Sauce $12
Crab & Shrimp Cakes $15
Canadian Rock Crab, Baby Shrimp, Panko Crusted, Oven-Baked, & served with Lemon Caper Aioli
Little Qualicum Brie Bruschetta $14
Caramelized Onions, Kalamata Olives, Fresh Herbs & Little Qualicum Brie on Rustic Baguette
Pan-Seared Ocean Scallops $16
Bacon Julienne, Citrus Garlic Butter
MAINS
Kashmiri Butter Chicken $24
BC Chicken Breast, Fragrant Spices, Velvety Curry Sauce, Jasmine Rice, Seasonal Vegetables
Linguini Prosciutto $21
Prosciutto, Mushroom and Parmesan Cream Sauce
Balinese Prawn Curry $24
Wild Prawns, Coconut Curry, Seasonal Vegetables, Jasmine Rice
Chicken with Walnuts & Gorgonzola Cheese $25
BC Chicken Breast, Gorgonzola Cream, Walnuts, Seasonal Vegetables, Roasted Potatoes
Seafood Crepes $27
Wild Prawns, Sea Scallops, and BC Smoked Salmon
White Wine Fresh Herb Cream Sauce
Roasted Potatoes, Seasonal Vegetables
Pan Roasted Wild Salmon Filet with Orange Lime Butter $24
Seasonal Vegetables, Jasmine Rice
Pan Seared Alberta Filet Mignon (5 oz) $32
Cognac Green Peppercorn Demi-Glace, Roasted Potatoes, Seasonal Vegetables
Pork Tenderloin Medallions $24
Succulent Pork Medallions in a Rich Mushroom Red Wine Demi-Glace
Roasted Potatoes, Seasonal Vegetables
Chicken Cacciatore $23
Boneless BC Chicken Breast, Rustic Tomato Sauce, Sweet Peppers, Mushrooms & Parmesan Cheese
Linguine, Seasonal Vegetables
Vegetarian Curry $20
Coconut Curry with Seasonal Vegetables, Served on Jasmine Rice
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*Vegetarian and gluten-free options available*
We are proud supporters of our local Vancouver Island food producers.
