Mother’s Day “Take & Bake” Brunch for two!
French Baguette with Whipped Sweet Butter
Sweet Pea Soup with Fresh Mint
Crab & Shrimp Cakes with Roasted Garlic Aioli
Buttered Asparagus with Fresh Herbs
Flourless Chocolate Kahlua Cake with Orange Crème Anglaise
Mimosas for Two
(Henkell Trocken Piccolo with Freshly Squeezed Orange Juice
- or –
Henkell Trocken Sparkling Rose for Two
$85 (tax and gratuity not included)
(Make it brunch for three – add $45)
Advance reservations required.
Order Cut-off: Friday, May 7th at 8:00 pm
Pickup: Saturday, May 8th, between 1:00 - 4:00 pm