Bistro 694
 Global flavours  . . . local ingredients
Reservations: 250-752-0301
HomeDinner MenuGift CertificatesEventsNews or ReviewsContact UsTAKE-OUT MENU!

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TAKE-OUT MENU

Take out is available Wednesday - Sunday, with pickup between 5 - 7:30 pm
(Take-out orders by phone only:  Call 250 752-0301 anytime, please leave a message if we are not available;
 we cannot accept take-out orders by email)

We have ample social distancing space inside to safely pick up your order!  Our pin pad is sanitized after each use.
NOTE:  The Health Authority has directed that businesses can no longer allow outside bags to be brought in.  Please leave your bags at home; we will provide them if needed.

 Need beer, cider, or a nice bottle of wine to go with your meal? We can help! A selection of wine, local craft beer, and cider is available for you to take home as well. Reasonably priced, and super convenient!

STARTERS

Hummus with Warm Pita $9
Lemon, Roasted garlic

Bistro Mixed Greens Salad: $8 
Mixed Artisan Greens, Beets, Carrots, Tomatoes, Cucumber, house-made Balsamic Vinaigrette

Caesar Salad: $9 
Shaved Parmesan, Herbed Croutons, house-made Caesar dressing

Little Qualicum Brie Bruschetta $15
Caramelized Onions, Kalamata Olives, Fresh Herbs & Little Qualicum Brie on Rustic Baguette

Crab & Shrimp Cakes (two pieces) $16
Canadian Rock Crab, Baby Shrimp, Panko Crusted, Oven-Baked, & served with Lemon Caper Aioli

MAINS

Kashmiri Butter Chicken $26
BC Chicken Breast, Fragrant Spices, Velvety Curry Sauce, Wild Rice Pilaf, Seasonal Vegetables

Linguini Prosciutto $24
Prosciutto, Mushroom and Parmesan Cream Sauce

Balinese Prawn Curry $26
Wild Prawns, Coconut Curry, Seasonal Vegetables, Wild Rice Pilaf

Chicken with Walnuts & Gorgonzola Cheese $26
BC Chicken Breast, Gorgonzola Cream, Walnuts, Seasonal Vegetables, Roasted Potatoes

Seafood Crepes $28
Wild Prawns, Scallops, and BC Smoked Salmon
White Wine Fresh Herb Cream Sauce
Roasted Potatoes, Seasonal Vegetables

Vegetarian Curry $23
Coconut Curry with Seasonal Vegetables, Served with Wild Rice Pilaf

DESSERT:

Triple Layer Carrot Cake with Raisins and Walnuts and Cream Cheese Icing  $10

FROZEN ITEMS:

FROZEN SOUPS

We will also have a selection of our House-made Soups available to take away frozen!  
16 oz container   $9    Currently available:  Asparagus with Fresh Herbs;  Carrot Ginger

FROZEN CRAB & SHRIMP CAKES  
Canadian Rock Crab & Baby Shrimp Cakes, Panko-Crusted  $8 per piece
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Wine, Beer, and Cider to go:
Villa Teresa Organic Prosecco (Italy)   Half Bottle (375 ml)  $20        Full Bottle  $29
Gray Monk Pinot Gris      (B.C.)   $28
La Frenz Sauvignon Blanc   (Naramata, B.C.)  $35
Paul Mas Viognier   (France)   $24
Unsworth Vineyards Rose  (Mill Bay, Vancouver Island)   $34
Santa Julia Malbec   (Argentina)          $28
Stag's Hollow Merlot  (Okanagan Falls, BC)       $35
Desert Hills Gamay  (Oliver, BC)        $35
Liquidity Winery Pinot Noir        $35
Ravenswood Lodi Old Vines Zinfandel       $35

Loveshack Libations Beer (Qualicum Beach, BC)    20 oz bottles        $10
Killer Kolsch           Crafty Cream Ale                  DPA (Dave Paul Ale)        Precious Porter

Merridale Cidery   (Cowichan Valley, Vancouver Island)     473 ml. can       $9
Dry Apple Cider
Merri Berri

Imported Beer:    341 ml    $7
Corona           Heineken       Stella Artois    


We appreciate as much notice as possible for take-out orders!  We will try our best to accommodate last-minute orders.
Please call us at 250 752-0301 to place an order.  

Weekly Special:

Pan Roasted Steelhead Trout Filet in Lemon Dill Cream Sauce, served with Roasted Potatoes & Vegetables    $26