Bistro 694
 Global flavours  . . . local ingredients
Reservations: 250-752-0301
HomeDinner MenuGift CertificatesEventsNews or ReviewsContact UsValentine's Day Menu

Valentine's Day Dinner Menu      Tuesday, February 14th, 2017
Appetizer

Roasted Tomato & Fennel Soup with Creme Fraiche
- or -
Artisan Greens Salad with Walnuts & Gorgonzola
Aged Balsamic Vinaigrette
- or -
Crab and Shrimp Cake
Panko-Crusted, Oven-Baked, and served with Lemon Caper Aioli
-or -
Salt Spring Island Mussels*  with White Wine, Leeks, and Cream 
*subject to availability* 

Main Course

Thai Seafood Curry
Wild Prawns, Scallops, and Salt Spring Island Mussels**  in Thai Coconut Curry,
**mussels subject to availability**
 Jasmine Rice, Vegetable Medley
- or -
Rack of Lamb with Fresh Rosemary Demi-Glace
Roasted Onion Mashed Potatoes, Vegetable Medley
- or -
Haida Gwaii Sablefish Provencal
with Leek & Oven-Roasted Tomato Beurre Blanc 
Oven Roasted Potatoes, Vegetable Medley
- or -
Pan Seared Alberta Filet Mignon
Sauteed Mushrooms, Cognac Demi-Glace
Roasted Onion Mashed Potatoes, Vegetable Medley

Dessert

Classic French Vanilla Creme Brulee
- or -
Flourless Chocolate Kahlua Cake with Orange Creme Anglaise
- or -
Warm Apple Galette with Caramel Sauce


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$60 per person
Taxes and gratuities not included

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Reservations:  250 752-0301
Open Valentine's Day:  4:30 pm - 9 pm