Bistro 694
 Global flavours  . . . local ingredients
Reservations: 250-752-0301
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Valentine's Day Dinner Menu         Wednesday, Feb. 14, 2018

French Onion Soup
with Gruyere Crouton
- or -
Artisan Greens Salad with Warm Garlic Prawns
and Champagne Vinaigrette
- or -
Crab and Shrimp Cake
Panko-Crusted, Oven-Baked, and served with Lemon Caper Aioli

Main Course

West Coast Cioppino
Wild Prawns, Scallops, Fresh Local Ling Cod, and Salt Spring Island Mussels in Herbed Tomato Broth
Oven Roasted Potatoes, Vegetable Medley

- or -
Rack of Lamb with Fresh Rosemary Demi-Glace
Roasted Onion Mashed Potatoes, Vegetable Medley

- or -
Pan Seared Alberta Filet Mignon
Sauteed Mushrooms, Cognac Demi-Glace
Roasted Onion Mashed Potatoes, Vegetable Medley


Classic French Vanilla Creme Brulee
- or -
Flourless Chocolate Kahlua Cake with Orange Creme Anglaise
-or -
Warm Apple Galette with Vanilla Ice Cream and Caramel Sauce

$60 per person
Taxes and gratuities not included

Reservations: 250 752-0301
Open Valentine's Day:  5 pm   Last Reservation:  8:45 pm